- Location
- Online
- Days and Times
- MTWRF 8:10A - 9:25A US Eastern Standard Time
- Course Description
Prerequisite: HISP-S 200 or equivalent course.
The final basic language course continues the work of HISP-S 200 with emphasis on the four skills and on critical thinking skills. Upon completion of the course, students will be able to discuss, interpret, and reflect on a variety of contemporary issues. Courses are conducted in Spanish at a level appropriate for the course. Grades are based on exams, preparation and homework, online discussions and participation, essays, quizzes, and video reflection activities. Homework load is substantial.
This class will meet online five times a week via Zoom from 8:10a-9:25a Monday through Friday. During the week, students will do a significant amount of work to be completed and submitted online. Daily online assignments may include grammar and vocabulary activities, listening activities, reading and reading comprehension activities, watching videos, writing essays, and recording audio and video.
After successful completion of this course, the foreign language requirement is fulfilled for schools that require a 4th -semester proficiency. For those students who wish to go on for a minor or major in Spanish, the next course to take would be HISP-S 280 Spanish Grammar in Context.
HISP-S 250 #1375 Taught ONLINE-Via Zoom, MTWRF 8:10A-9:25A US Eastern Standard Time STAFF (Summer I)
HISP-S 250 #4341 Taught ONLINE-Via Zoom, MTWRF 8:10A-9:25A US Eastern Standard Time STAFF (Summer I)
HISP-S 250 #5053 Taught ONLINE-Via Zoom, MTWRF 8:10A-9:25A US Eastern Standard Time STAFF (Summer I)
HISP-S 250 #1376 Taught ONLINE-Via Zoom, MTWRF 8:10A-9:25A US Eastern Standard Time STAFF (Summer II)
HISP-S 250 #4342 Taught ONLINE-Via Zoom, MTWRF 8:10A-9:25A US Eastern Standard Time STAFF (Summer II)
Note: These S250 courses may require distance education fee. Check with SCU website for more information at https://studentcentral.indiana.edu See special fee page.
Interested in this course?
The full details of this course are available on the Office of the Registrar website.
See complete course details